“This is a former "palace" (really a chateau), which has been converted to a hotel. It is in an isolated location. We called ahead, and they kept the dining room open for almost 1/2 an hour until we arrived!! The staff was extremely helpful. Our room was very large, with a very high ceiling, but was very sparsely and cheaply furnished. The plumbing was bizarre- the room bathroom had two taps, and both delivered very hot water. (I let a glass stand overnight so that I would have room……
“Hôtel propre, personnel de réception très serviable et super sympa, chambre spacieuse, options de restauration très proche de l'hôtel, parking pour se garer. Seul petit bémol, le petit déj que je trouve un peu moyen”
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