“Ramond responded quickly to our phone call so that we could register straight away. We did arrive a bit earlier than we had advised.
It would be a good idea to provide a night light - I always carry one and it proved very useful as there are no windows and it got VERY dark when we turned all the lights off.
The kitchen was great and the gas oven worked well. However, it is a bit under equipped for self-catering and we had to improvise. (Roasting pan instead of baking tray ...).
The suite that……
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