We booked the large suite since we had Exp Cash. It's an OK hotel, but I still prefer the Parkview.
Our Server for breakfast was wonderful, the Avocado toast, not as much - a piece of toasted bread with a half avocado simply sliced on one half, a slice egg on the other half, topped by frisee and far too much creamy balsamic. This needs to be rethought and simplified - better artisan bread, masshed avocado, sliced egg on top, sea salt. Ditch the frisee and balsamic