“The hotel's concierge and B2 catering waiters are nice and enthusiastic. But there are some strange situations: 1. For example, when you check in, they will explain in detail the situation of the mini bar, and you will be charged for it. But when I entered the room, I checked the mini bar first and found it was empty? Then I raised this issue with the front desk, and the front desk also expressed doubts as to why it was empty. My question is if I don't raise this issue, will they think we took……
“The hotel's concierge and B2 catering waiters are nice and enthusiastic. But there are some strange situations: 1. For example, when you check in, they will explain in detail the situation of the mini bar, and you will be charged for it. But when I entered the room, I checked the mini bar first and found it was empty? Then I raised this issue with the front desk, and the front desk also expressed doubts as to why it was empty. My question is if I don't raise this issue, will they think we took……
“Every employee in every position goes out of their way to greet each guest as family. Human relationship is more important than ever ! The selection andd training of staff at Radisson Blu defines excellence. Special greetings to our friends, the staff at the restaurant on second floor. R & E ”
“Every employee in every position goes out of their way to greet each guest as family. Human relationship is more important than ever ! The selection andd training of staff at Radisson Blu defines excellence. Special greetings to our friends, the staff at the restaurant on second floor. R & E ”