Santiago Museo Ferroviario Hotels

"Owner and staff made one feel comfortable and well taken care of. The building is historic and its renovation was beautifully done."

"It is a unique property; definitely a boutique hotel, which I prefer. I would recommend you ask for a 2nd or 3rd floor. My room on the 1st floor was right on the street with no privacy or natural light unless I opened the shutters. Also, I arrived by taxi at night. As we drove through the surrounding neighbourhood, the "historic" area was more ghetto than I expected from their photos. Many of the older buildings that would have been grand back in the day, are empty, in need of major repair. Certainly the Concha Y Toro had been beautifully restored, renovated! The front desk staff were wonderful, also. I did climb the stairs to their rooftop. Overall, a very pleasant stay.. the theatwas?"

"Clesn room, air conditioning and staff"

"Amplia habitacion, con caja de seguridad comoda, un buen trato por parte del personal, un buen aseo "

"Very nice"

"El lugar es hermoso... Para que la estadía fuera más confortable deberían incorporar algunas cositas como lugares para poner la maletas. Perchero etcétera. Tampoco hay ni siquiera una silla pequeñas cositas que harían mucho más confortable la estadía por lo demás todo muy bien"

"Please inform guess they're going to a migrant shelter with no rules, loud music loud guest congrar and talk laugh until wee hours of the morning making it defficult to 😴 saw two roach! 2 🚽 1 🚿 for 16+ room's on ground floor 💡 went out twice in less than a hour, carpet not cleaned pillow case had a huge stain and lumpy😳 sheet's are thin and slip's off the plastic covered matrass 😔 thankfully I travel with my own lining 👍 area is a bit sketchy at night however it was quiet compare to inside ! "

"Super "

"I was promised Wi-fi, but it took 3 days before I was able to connect because the Wi-fi service had not been paid by the owner. The windows did not stay open, and needed something to keep them open, which was not supplied. The kitchen was bare of necesities for food preparation (e.g., oi, spices). Communication always took a long time to get a response. TV channels and aps were limited."