Edinburgh Bar Hotel

"Quiet but convenient location, just a 10 min taxi ride to the city centre. Comfortable room and bed. The staff was really friendly and helpful. "

"Great location! Easy parking. Hotel restaurant was great! The room was very nice I only wish the bed had been more comfortable. Staff was excellent. Breakfast was great. "

"We paid for the Castle view room-- it was amazing-- well worth it. We were there in late July/early August-- fireworks and music you could see from the room every night. Very busy area with lots of shops and pubs but things close early-- not loud when you want to sleep..."

"Room was clean and staff was friendly and helpful"

"Superb room superb view thank you very much for the up grade to a king room had a fantastic time in Edinburgh Mount Royal hotel excellent."

"The hotel is clean and safe, with a reasonable price. Staff are friendly and helpful. The only downside is the limited dining options in the surrounding area. Overall, it's good value for money. "

"Great stay! "

"Have stayed here multiple times & it is always an excellent hotel property. However, two things of note for the Food & beverage manager: 1) You could use just a little more variety on your menus in all the restaurants, maybe a bit more seafood (in addition to the standard fish & chips), &/or a bit more Italian offerings &/or pasta/vegetarian dishes; & 2) The bar manager in the 19th hole bar (upstairs from the golf pro shop), could use some lessons in health & diplomacy standards (if he worked for me, I would fire him). When my brother ordered two draft beers, the manager picked up one of the glasses by the rim with two fingers--obviously, with one finger inside the glass. When my brother called him out on this unhealthy technique, he replied, "So? My fingers are clean." My brother rightly refused the beer poured into that glass, which appeared to anger the bar manager. I did not hear what other words were exchanged, but as a former bar manager myself--as was my brother--we both found that unhealthy handling of glassware to be unacceptable. Will let the F&B manager handle that problem."

"Walking distance to everything "