Singapore Business Hotel

"Very clean, great location, great facilities "

"Convenient location close to China Town. Nice, accommodating staff. Clean room, comfortable bed. The breakfast buffet has good amount of food variety. Not sure if the hotel is rated 4 stars or 5 stars, but should be at least 4 stars. "

"Yes clean rooms , warm staff and great location… Just wondering since it’s an Asian hotel could install Japanese Ashley’s which are coming to other great hotels :)"

"Great location. Francis at the front desk has been really helpful to inform us the way around the city. You can catch the metro just across the street that can take you around the city. "

"We stayed for 2 nights in a Deluxe Seaview Room while traveling with our 1-year-old girl. We had originally booked a Panoramic Seaview Room but after requesting a baby cot, we were informed that the room couldn’t accommodate one. The team kindly moved us to a Deluxe Seaview Room instead — though the bathroom was smaller and didn’t have a bathtub, the cot fit comfortably beside the bed. Something to keep in mind if you’re traveling with a baby. The room itself was clean and well-maintained, and we loved how family-friendly the hotel is. The recreation facilities are fantastic — thoughtfully designed with different zones for different age groups. Breakfast was another highlight with an impressive variety of choices and even dedicated corners for kids and baby food."

"Room was great and upgraded. Staff were great. "

"Very friendly and helpful staff. Lots of facilities, great for children (such as play area and pool). Very well catered breakfast buffet."

"They gave us a complimentary upgrade for our room and it ended up being on the top floor with two balconies. It was so kind and a nice add on for our first time in Singapore!"

"Excellent hotel in a great location within Singapore. Near to Marina bay and an underground train station very close by meant easy access to everywhere. Staff attentive, polite and really nice. Breakfast was a huge choice and variety of cuisine."